The
Medium Egg offers versatile outdoor cooking performance in a compact, space-efficient design. With a
15-inch (38 cm) cooking grid providing
177 square inches (1,140 sq cm) of cooking space, it offers ample room to prepare a complete meal for intimate gatherings while remaining manageable for smaller outdoor cooking areas.
Designed to adapt to a wide range of cooking styles, this
114-pound (52 kg) ceramic grill can handle everything from slow-smoked brisket to crisp, wood-fired-style pizzas. Compatible accessories can further expand its capabilities, allowing you to explore new cooking techniques and recipes.
Key Features
177 Square Inches of Cooking Space
The 15-inch (38 cm) cooking grid provides
177 sq in. (1,140 sq cm) of cooking surface, offering enough room for a variety of foods while maintaining a compact footprint.
Wide Temperature Range
The grill supports temperatures from
200°F to 750°F (93°C to 399°C), providing the flexibility needed for low-and-slow smoking as well as high-temperature grilling and pizza cooking.
Versatile Outdoor Cooking
From smoked briskets and roasted meats to steaks and pizzas, the Medium Egg is designed to accommodate a broad range of outdoor cooking techniques.
Expandable Cooking System
Optional or compatible accessories can expand the grill's cooking capabilities:
-
Convector: Helps enable indirect cooking and expand roasting and baking options.
-
Pizza Stone: Designed for high-temperature pizza preparation.
-
Regulator: Provides precise temperature control for more consistent cooking results.
Cooking Capacity
Despite its compact design, the Medium Egg can accommodate a variety of meals, including:
- 1 × 18 lb. turkey
- 6 burgers
- 3 vertical chickens
- 4 steaks
Technical Specifications
| Specification |
Details |
| Product Type |
Medium Egg Outdoor Cooker |
| Cooking Area |
177 sq in. / 1,140 sq cm |
| Grid Diameter |
15 in. / 38 cm |
| Weight |
114 lbs. / 52 kg |
| Temperature Range |
200°F–750°F / 93°C–399°C |
| Turkey Capacity |
18 lbs. |
| Burger Capacity |
6 |
| Vertical Chicken Capacity |
3 |
| Steak Capacity |
4 |
Ideal Applications
- Grilling
- Smoking
- Roasting
- Baking
- Pizza cooking
- Low-and-slow barbecue
- Steak preparation
- Turkey roasting
- Outdoor entertaining
- Backyard cooking
- Intimate gatherings
Why Choose the Medium Egg?
The
Medium Egg combines a compact footprint with impressive cooking versatility. Its
177 sq in. cooking area and 200°F–750°F temperature range allow it to handle everything from low-temperature smoking to high-temperature grilling and pizza cooking.
With room for an
18 lb. turkey, six burgers, three vertical chickens, or four steaks, it provides practical capacity for intimate gatherings while remaining versatile enough for everyday outdoor cooking.
Note: The supplied description refers to the product as the
“Medium Egg” but does not provide a specific manufacturer or model name, so none has been added.
